Bergy Bits Cheese Curds – Fresh cheddar cheese curds double milled by hand. The unique melting quality of curds make them great for poutines and sandwiches. Cheese curds are also a handy snack.



Avalon Cheddar – Cheddared by hand and aged a minimum of 60 days,  Avalon is sweet with a mild tang and creamy finish. Enjoy alone, pair with your favorite beer, nuts, or dried fruit, or use in a variety of cooked dishes.



Smokey Avalon Cheddar – Our signature Avalon is lightly smoked over real applewood.  A great addition to burgers and barbecued meat, and pairs well with onions, garlic, beer, and other savory foods.



Fighting Irish Red Ale Cheddar – We teamed up with Yellowbelly Brewery to create a unique flavored cheese. Our Cheddar curds are soaked in Fighting Irish Red Ale beer before pressing. The resulting cheese still embodies the sweet tang of our original Cheddar, with a bold finish of malt and hops.

Cabato Mozzarella – Cabato is a fresh, creamy hand stretched mozzarella. Perfect for your Caprese salad; pairs well with fresh or roasted vegetables, cured meats, fruits, and balsamic vinaigrette/reduction.

White Fleet Queso Fresco  – A fresh, pressed, milky white cheese popular in Portugal, Spain, and Latin America. Crumble on salads and tacos, pair with olives and roasted peppers, or incorporate into your favorite spicy dish. The semi-firm texture of White Fleet also makes it suitable for grilling and frying.


Drunken Sailor Queso Fresco- Inspired by the connection between Newfoundland and Portugal which gave us the name White Fleet, here we fittingly soak our signature queso fresco in port wine. The creamy white cheese is a sharp contrast to the dark ruby exterior with flavors of berry and spice.

Logy Bay Jack with Hot Chilies – For those seeking spice in their lives, this cheese is for you. Crafted from an artisanal Monterey Jack recipe, curds are mixed with chili flakes before pressing for a bold but pleasant heat.