Imported Cheese - Hard
Moliterno al Tartufo
$26.00
Made by the Villecco family at Central Formaggi (Sardinia, Italy) A moderately sharp, beautifully aged cheese with intense truffle flavor. Made of raw sheep's milk, this cheese...
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Vieux Chimay
$16.80
Made by Cistercian Trappist Monks at Abbey of Notre-Dame de Scourmont (Baileux, Belgium) Made from pasteurized cow's milk, this cheese is shaped into a flattened ball,...
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Isle of Mull Cheddar
$16.40
Made at Sgriob-ruadh Farm and Dairy, Tobermory (Isle of Mull, United Kingdom) A traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle...
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Appenzeller
$14.40
Made by small dairy co-ops from a 700 year-old recipe (Appenzell, Switzerland) An extremely popular and versatile raw cow's milk cheese. Whether you’re serving it as...
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Picobello
$12.60
Made by Westland Kaas B.V in the villiage of Huizen (South Holland, Netherlands) An Italian twist on a traditional Dutch cheese. Pasteurized cow's milk and a 6 month aging...
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Vieux Brugge
$13.60
Made by Milcobel group in Moorslede (West Flanders, Belgium) A Belgian twist on traditional Gouda, this cheese is made using raw cow's milk and ripened...
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Gruyere AOP
$16.20
Made only by small dairy co-ops, less than 50 wheels each day (Fribourg, Switzerland) This deeply traditional raw cow's milk cheese is aged for a...
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Red Leicester Clothbound
$14.20
Made by hand by only a few county farms (Leicestershire, United Kingdom) Say what you will about brightly colored cheese, this one is a true show...
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Mimolette
$17.80
Made traditionally in Lille, the production of this cheese has spread throughout the country (Various parts, France) Inspired by the Dutch cheese Edam, this French...
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