Made by small dairy co-ops from a 700 year-old recipe (Appenzell, Switzerland)
An extremely popular and versatile raw cow's milk cheese. Whether you’re serving it as the golden centrepiece of your cheese platter, baking it into your favourite muffins or warming it up as part of a creamy cheese fondue, this cheese melts beautifully. It is often used as a topping for seasoned potatoes, salads, and pasta dishes. Or if you like to keep things simple, just slice it and enjoy!