Imported Cheese - Semi-Firm

Semi-Firm cheeses come in all shapes, sizes, and from many different regions. From well-known varieties like Gouda and Provolone, to European staples such as Tomme and Manchego, these cheeses tend to have a more smooth and satiny texture than their harder counterparts. With so much variety under one style, each type of semi-firm cheese must be carefully nurtured to ensure that the unique and distinct characteristics of each one stands out among the rest.