Vacherin Fribourgeous AOP

Made in small artisanal dairies in Bulle (Gruyère, Switzerland)

Characterised by a distinctive, subtle but full-bodied flavour and a firm but delicate texture. It has an ivory to yellow colored interior. The flavor is fruity and aromatic with a slight bitterness. This cheese is ideal for making fondue but is also delightful when served as part of a cheese board or as a dessert cheese.