Made by a family-run dairy on the Mediterranean coast (Murcia, Spain)
A real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine. Made from pasteurized goat's milk, the unique feature of Murcia al Vino is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet.