Our offering of specially chosen cheeses from all over Europe, Central and South Americas, other fantastic Canadian dairies, and artisan cheese-makers.
The selection is constantly being updated with cheese that is in season, what our friends and customers enjoy most, and what is new and exciting that we can offer to our more adventurous consumers.
Made by the Villecco family at Central Formaggi (Sardinia, Italy) A moderately sharp, beautifully aged cheese with intense truffle flavor. Made of raw sheep's milk, this cheese...View full product details
Made by Cistercian Trappist Monks at Abbey of Notre-Dame de Scourmont (Baileux, Belgium) Made from pasteurized cow's milk, this cheese is shaped into a flattened ball,...View full product details
Made at Sgriob-ruadh Farm and Dairy, Tobermory (Isle of Mull, United Kingdom) A traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle...View full product details
Made exclusively by dairies in La Mancha (Central Spain) This PDO cheese, produced from the raw milk of Manchega sheep, is aged for at least 1 year....View full product details
Made by the Westland Family and aged in the heart of Amsterdam (South Holland, Netherlands) This firm Goat milk Gouda has a smooth yet crystaline texture,...View full product details
Made by Caseificio Vallet Pietro e Figli & C. S.n.c. in Donnas, the Western Alps (Aosta, Italy) This semi-firm, cooked and pressed cheese is made...View full product details
Made by a family-run dairy on the Mediterranean coast (Murcia, Spain) A real gem. It not only has a bold, delicious flavor, it has the intoxicating...View full product details
Blue / Bleu