Made by small Fromageries, in the villages of the Jura Mountains (Comte, France)
Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality. The chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk.