Keens Cheddar

Made by the Keen family at Moorhayes Farm, Wincanton (Somerset, United Kingdom)

This cow's milk cheese has been made by the same family for three generations and is among England's finest farmhouse cheddars. The Keen family uses the West Country tradition of clothbinding and larding their cheeses followed by aging the large wheels for nearly two years. Keen's Cheddar has a hard texture, distinguished grassy flavor, and hint of spiciness.